recipes

Fizz

Soft drink really isn’t our cup of tea.

Correction – my cup of tea, as I’m sure if you canvassed the junior members of the household there may be a different response. Making fresh raspberry cordial is my way of meeting them half way and on a warm afternoon, served with chilled soda and a sprig of mint, there are no complaints.

Using those same raspberries that decorate my breakfast bowl, lemon juice and some sugar, you can whip up almost two bottles of luscious red syrup, which look particularly attractive in the door of the refrigerator. Experiment with other varieties of frozen berries –  the mixed berry packs make delicious cordial too.

5 cups water
2 cups sugar
juice of 1 lemon
500 grams frozen raspberries

Pour water into a large bowl, add sugar and stir until completely dissolved. Stir in lemon juice. Place berries in a separate bowl and add a cup of the sugar syrup. Using a stick blender, puree the berries completely. Pour the berry mix back into the main sugar syrup bowl and stir. Using a funnel, decant the mixture into bottle(s). Chill.

To make the drinks up, pour as much as you like (over ice is nice), throw in some fresh mint leaves and top with soda water or sparkling mineral water.

If you have an aversion to loads of disposable plastic bottles circulating through your home, as I do, I can recommend the bubbler we use below – one bottle, loads of tap water and a constant supply of sparkling liquid.

Postscript: I prefer mine stirred not shaken…

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