Nasturtium

How are you at cultivating weeds? Excellent, then you will have little trouble enjoying a thriving horticultural relationship with the nasturtium.

A simple matter of pressing a handful of seeds into less than average soil and applying a generous spray of water will in very little time, result in the appearance of tiny rounded pumpkin-esque leaves. These tender beginnings will only continue to develop into greater wandering vines seeking optimum aspect to settle for bud burst. Turn your attention to matters of the indoors for several days only to be pleasantly surprised, on the unplanned day you chance to pass this patch once more, now lavish and beaming with the rusty orange and golden yellow jewels this secretive perennial has been longing to astonish you with. And astonish you it will.

Let not the display remain outdoors, but gather small handfuls of the gems to be spaced with sprigs of generic winter garden greenery, filling orphaned milk jugs to brighten the bleakness. Interestingly, well after the pricey bunch of hot-housed tulips have dropped their heads, with a swift freshening of the supporting green, the little nasturtium posy shines on.

For me, nasturtium fondness traces back awhile. Back in fact to the base of a mission-brown stained paling fence with a northerly aspect, flanked by a thickness of orange blooms set off by the vivid green. This is the visual I have of the dividing line distinguishing the boundary between my childhood home and the neighbourhood path.  With the fence and the home a distant memory,  it was therefore without hesitation, when I saw this artwork in our local gallery that I purchased a print. Complete with cabbage moth, who shares an equal affection for the plant, this print provides a restful scene to reflect upon before the bedside lamp clicks off, punctuating the end of another day.

Postscript: Is it too late to add, that both leaves and blooms are wonderful additions to simple tomato, cucumber and lettuce salads? (once you have trained the uninitiated palettes into the ‘appreciation of the peppery’ of course)