family · recipes

Blurred Line

Chocolate Yoghurt Birthday Cake

Whoever drew the dividing line between girlhood and womanhood must have brushed across the ink before it had time to dry, making this transitional time of life is so indistinct. Nothing could illustrate this more clearly for me than when a significant teen-age (17) was celebrated at our home this week.

The media darkly cautions us of the increasing ‘sophistication’ of our young girls. Accordingly, contemporary parents hold their breath when the question of a ‘party’ is raised, fearing the worst. Before I had the opportunity to exhale, our impending event was carefully mapped out before me – a sleepover for eleven, pyjamas, DVDs, pizzas and a pancake breakfast. Could it be that simple?

As I mentally prepared for sly grog, inappropriate footage and complex sleeping arrangements, the party-goers minds’ were elsewhere. They instead were busily packing onesies, sleeping mats and wait for it – The Lion King.

Upon arrival, as I stood superfluously to one side, mats were unfurled and arranged tetris-like in our living area so one and all could reach for the lolly snakes, take a swig of orange-fizz and most importantly, not miss a frame of Simba’s struggle against the hyenas to restore peace in the Pride Lands…

So, as I had been relieved of my duties of bag searching, door security or police dialling, there was nothing else left to do other than tie the bow around the cake, position the lawn daisies into the slowly setting icing, and dip a leftover party pie into an abandoned bowl of tomato sauce.

1 1/2 cups SR flour
1/2 cup cocoa
1 cup brown sugar
1/4 cup raspberry jam
1/2 cup natural yoghurt
3 eggs
200g melted butter
50g dark chocolate
40g butter

  1. Preheat oven to 160°C. Grease and line a 20cm round cake pan.
  2. Combine self-raising flour, cocoa and brown sugar.
  3. Stir in raspberry jam, yoghurt, eggs and melted butter.
  4. Pour the mixture into the pan and smooth the surface. Bake for 1 hour 10 minutes or until a skewer comes out clean when inserted.
  5. Melt dark chocolate and 40g butter in a bowl over hot water until smooth. Set aside to thicken slightly. Pour the icing over the cake and leave to set.
  6. Raid your sewing box and garden for decorative pieces.

Fairy Bread

Postscript: and of all provisions supplied, guess which two plates were the first to vanish?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s